Only Good Ingredients for Good Food!

Did you know that WILD MUSHROOMS in our Forest Secret mushroom spreads can't be cultivated or farmed and these are foraged in natural and organic environment?

High Fiber and Protein
Gluten Free
Low Calories
Suitable for Diabetics (sugar-free)

Unique Taste & Vitality for You

Our mushroom spreads are unique and specially developed to meet the needs of people searching for vitality and taste. Each ingredient is carefully selected (wild mushrooms, chickpeas, cold pressed olive oil, sunflower oil, Himalayan salt, to meet the highest quality and flavor standards. The mushrooms are supplied from certified companies whose purchase stations are located in the mountainous green regions of Serbia.

Who we are

Forest Secret Mushroom Spreads

Forest Secret brand stands for high quality food made of organic forest mushrooms and other healthy fruits from nature. You can choose 5 different mushrooms: Porcini, Chanterelle, Black Trumpet, Morel and Black Truffle. These delicious vegan products are to be enjoyed as:

  • Appetizer (i.e. with slices of warm-toasted crusty bread)
  • Classic vegan spread or dip (i.e. hummus, guacamole)
  • Healthy meal with black truffle and other forest mushrooms
The dried forest mushrooms enhance nutritional value of your meal. Beyond the diet mushrooms are used for centuries in traditional medicine.
This is our forest secret we want to share with you to fight numerous diseases of modern life.

Discover our wild mushrooms


Truffles are the most respected and the most expensive edible mushrooms in the world. They make symbiotic bonds with trees in the soil 10-70 cm below the ground level. Truffles are located with trained dogs that find them by the smell they release naturally. The black perigord (French black) truffle (Tuber melanosporum) is mainly found in the forests of Southern Europe.

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Black Trumpet mushroom habitats are damp forest areas near beech, oak and hornbeam trees. They are also known as Craterellus cornucopioides, horn of plenty, black chanterelle, trompette de la mort (French), trombetta dei morti (Italian). Represent a rich source of vitamin B12, proteins, manitol and polyunsaturated fatty acids.

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Morel mushrooms grow in the early spring under the aspen, ash and cherry trees in mountainous regions. Morels carry the highest amount of vitamin-D among all edible mushrooms. Contain significant amount of minerals: Copper, Iron, Manganese, Zinc, Phosphorus, and B-complex group of vitamins. 

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Chanterelle mushrooms mostly grow in oak forests and are also known as Cantharellus cibarius, Yellow Chanterelle, Girrole (France), Golden chanterelle (Britain), Capo gallo (Italy). These mushrooms are a rich source of Iron, Copper, Potassium, Mangan, Vitamins (A, B complex, C and D) and essential amino acids.

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Forests of oak, beech, spruce and pine trees are porcinis’ natural habitat. Porcini mushrooms are also known as Boletus edulis, penny bun (UK), cep (France) and Steinpilz (Germany). Porcini contains 8 essential amino acids and high quantities of Vitamins B1, B2, C and D, dietary fibers, minerals such as Potassium, Iron, Zinc and Calcium. 

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