Chicken Sticks with 3 Dipping Sauces

Chicken Sticks with 3 Dipping Sauces


  • 250 g chicken fillet

  • 150 g breadcrumbs

  • 2 eggs

  • 100 g flour

  • 50 g of white and black sesame seeds

  • Salt

  • Pepper

  • 1l frying oil 

  • Chilito Burning Hot Sauce

  • Chilito Sweet Hot Sauce

  • Delish Spicy Plum BBQ Sauce



  1. Prepare three bowls. In the first mix the breadcrumbs and sesame seeds. In the second whisk the eggs and add salt and pepper and last place the flour. 

  2. Cut the file into sticks and dredge into whisked eggs, then in flour and finally into breadcrumbs and sesame seeds. Cook chicken in hot oil until golden brown on both sides. 

  3. Once done, transfer to a paper towel to absorb any oil, season with salt if needed and cover with foil. Now you can prepare all the sauces - take three little bowls and pour sauce into each one. 

  4. Enjoy with Gurman sauces!